本格四川料理　麻辣大学　晴海トリトン店

1. Our signature cold dish: shank, offal, and tongue with Sichuan spicy sauce

2. Cold jellyfish dish

3. Dried tofu with garlic flavor

4. Fried shrimp, scallops, and white fish with Sichuan-style sweet and sour sauce

5. Domestic beef spicy stew

6. Stir-fried chicken and cashew nuts

7. Homemade boiled dumplings with a chewy texture

8. Stir-fried seasonal greens

9. Yakisoba with lots of vegetables

10. Almond tofu